2014 Sangiovese Santa Barbara County
Santa Barbara County
19 months in neutral oak barrels (90% French and 10% American)
Our 2014 Sangiovese was aged 19 months in neutral oak barrels (90% French and 10% American) displaying aromas of fruit, dark jam, earthiness, and a smooth palate with pronounced tannins lead to a smooth, elegant red berry finish. This bold Sangiovese pairs perfectly with pasta bolognese or margarita pizza.
117 Cases Produced
88% Estelle Vineyard Sangiovese 6% Hampton Family Vineyard Sangiovese 4% La Presa Vineyard Petite Sirah 2% Estelle Vineyard Nebbiolo