2014 Tempranillo Santa Barbara County
Santa Barbara County
19 months in neutral oak barrels (85% French, 10% American, and 5% Hungarian)
Our 2014 Tempranillo was aged 18 months in neutral French Oak barrels, making it a perfect compliment to a rich dinner. Initially you're met with scents of cured meats, very subtle mint, and underlying spiciness. The palate offers balanced tannins, slight smokiness, and a chewy texture. This dynamic wine will pair beautifully with BBQ ribs or a perfectly grilled steak, making summer dinner parties even more enjoyable.
143 Cases Produced
88% Estelle Vineyard Tempranillo 7% Estelle Vineyard Cabernet Sauvignon 3% Hampton Family Vineyard Syrah 2% La Presa Vineyard Petite Sirah