2015 Nebbiolo Santa Barbara County
Santa Barbara County
17 months in older, neutral French oak (91%) and American oak (9%) barrels
This light to medium bodied wine has dark fruit, plum, dark cherries, slight smoke, and a hint of peppermint on the nose. On the palate, you are greeted with a tart cherry, fruit forward smooth and long finish. This balanced red wine will pair perfectly with any tomato based pasta dish, or a juicy hamburger!
76 Cases Produced
91% Estelle Nebbiolo, 6% Sanger Estate Vineyard Sangiovese, 3% La Presa Vineyard Grenache