Predominantly Syrah, this medium body red has bright tones of tart cherry and darker tones of plum and blackberry. A smooth and herbal finish with hints of leather gives the illusion of layering and a creamy mouthfeel. You will want to serve with a meal that is just as beefy as the wine. Try sirloin marinated in a glaze of soy sauce, pure maple syrup, lemon juice and garlic.
95% Estelle Vineyard Syrah, 3% La Presa Vineyard Petite Sirah, and 2% Tierra Alta Vineyard Syrah