This elegant blend consists of 60% Petite Sirah, 25% Barbera, 12% Sangiovese, and 3%Nebbiolo, aged 19 months in neutral oak barrels (75% French, 20% American, and 5%Hungarian). Meticulously combined to bring out the best characteristics of each varietal, this "she-devil" has delicate aromas of bright raspberries with a hint of oak lead to a bold yet approachable palate. Diavolessa’s balanced acidity and well integrated tannins make it incredibly food friendly. Try this beauty with a tried and true local menu like Santa Maria style tri-tip topped with salsa fresca and pinquito beans.
81 cases produced