75% La Presa Vineyard Sauvignon Blanc, 10% Estelle Vineyard Grenache Blanc, 10% La Presa Vineyard Roussanne, and 5% Estelle Vineyard Viognier.
Aromas of pineapple, papaya, and subtle floral jasmine scents lead you to a characteristic Rhone candied sugar taste with slight acid and tart pear.
Aged 18 months in 20% new French oak and 80% older, neutral French oak barrels.
Pairs perfectly with: Clams with prosciutto and thyme; Baked chicken with Thai spices
Cases produced: 49