Our 2014 Tempranillo was aged 18 months in neutral French Oak barrels, making it a perfect compliment to a
rich dinner. Initially you're met with scents of cured meats, very subtle mint, and underlying spiciness. The
palate offers balanced tannins, slight smokiness, and a chewy texture. This dynamic wine will pair beautifully
with BBQ ribs or a perfectly grilled steak, making summer dinner parties even more enjoyable.
Cases produced: 143