Beautifully crafted, this wine opens up with honeysuckle and white chocolate macadamia nut. Balanced with bright acidity of pineapple, lemon, lime and long finish of citrus zest, apricots and flower’s nectar.
Our first vintage of Tre Anelli Graciano has bright red fruit, cedar, cherry, and chocolate raspberry truffle aromas on the nose. The palate is smooth with nice structure, juicy cranberry hints, and chocolatey tannins. This beauty would be deliciously paired with smoked brisket, rack of lamb, or blackened Cajun catfish.
Our ripe style Tempranillo greets you with black licorice, smoked meat, and blueberries on the nose. The palate has a very balanced structure with smooth tannins, making this perfect with roasted lamb or green bean casserole
Centellinare means "to sip and savor" which is exactly what you want to do while enjoying this beauty comprised of 35% Cabernet Sauvignon, 25% Merlot, 20% Cabernet Franc, 10% Sangiovese, 5% Petit Verdot, and 5% Malbec. You are greeted with black cherry, black licorice, and blueberries on the nose, which takes you to a beautiful fruit forward palate with grippy tannins from the influence of the Sangiovese. This blend pairs perfectly with lasagna or a perfectly seared filet mignon.
Barbera is a fan favorite, and for good reason! Once opened, you are met with aromas of violet, spice, and blackberries. The palate has nice acidity and a smooth, soft, chocolatey finish. This would be the perfect wine to pair with homemade spaghetti and meatballs or pulled pork sandwiches.
