Best Ways to Use Marianello Lucca Extra Virgin Olive Oil

Have you grabbed a bottle of our award-winning Marianello Lucca Extra Virgin Olive Oil yet? If so, you're in for a treat! We can’t wait to help you explore all the fun and tasty ways to enjoy this delightful oil. 

1. Finishing Oil (Drizzling)

Salads – Use as a dressing base with vinegar or lemon juice.

Grilled vegetables or meats – Adds richness and aroma.

Soups and stews – A drizzle on top adds depth and a fresh finish.

Pasta – Especially good on simple dishes like aglio e olio or with fresh herbs.

2. Dipping

With bread – Mix EVOO with balsamic vinegar, herbs, or a pinch of salt.

With crudités – Use as a base for a Mediterranean-style dip or vinaigrette.

3. Cooking (Low to Medium Heat)

Sautéing vegetables or garlic – Enhances flavor without overpowering.

Eggs – Fry or scramble in EVOO for a distinct taste.

Baking – Use in cakes, muffins, or breads for moist texture and complexity (e.g., olive oil cake).

4. Marinades and Rubs

Meats and fish – Combine with lemon, garlic, and herbs.

Tofu and vegetables – Helps absorb seasoning before grilling or roasting.

5. Preserving

Marinated cheese or vegetables – Store things like feta, sundried tomatoes, or roasted peppers in EVOO with herbs.

6. Beauty and Wellness Uses

Skin moisturizer or hair mask – Especially popular in DIY natural beauty routines (ensure it's food-grade and high-quality).