2015 Sangiovese Santa Barbara County
Santa Barbara County
19 months in older, neutral French oak barrels (65%), American oak barrels (10%), and Hungarian oak barrels (10%) plus new French oak barrels (15%)
Beautiful aromas of blackberry, plums, and subtle spice lead to slight pepper finish on the palate. There is a balanced acidity that is characteristic of Sangiovese, along with a smooth finish which makes this the perfect wine to pair with a lamb ragout or pasta Bolognese.
82 Cases Produced
94% Sanger Estate Vineyard Sangiovese 3% Sanger Estate Vineyard Petite Sirah 3% Happy Canyon Cabernet Sauvignon