2013 Viognier Santa Barbara County

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Tasting Notes:

Fresh island scents with hints of cherry blossom wash over the senses while intense tropical flavors engulf the palate. Hints of pineapple and melon mix with soft acidity for a refreshing and lingering finish.  Pairs well with ceviche garnished with cilantro and homemade tortilla chips or ahi tuna and a light pasta salad mixed with fresh peppers, onion and celery.

100% Camp 4 Vineyard Viognier

Silver, 2015 San Francisco Int'l Wine Comp

1,162 cases

2013 Viognier Santa Barbara County