2014 Nebbiolo Santa Barbara County

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Tasting Notes:

This light to medium bodied wine evokes recognition of red fruits with prominent raspberry, pomegranate, and cranberry flavors, and floral notes of rose petals. It is a noticeably strong acid, yet balanced, red wine which will pair wonderfully with Italian cuisine and other Mediterranean fare.

90% Estelle Vineyard Nebbiolo, 8% Estelle Vineyard Merlot, and 2% Estelle Vineyard Barbera. 

Barrel Aging: 16 months in older, neutral French oak barrels (85%), American oak barrels (12%), and Hungarian oak barrels (3%). 

61 cases produced

2014 Nebbiolo Santa Barbara County